These pictures show a 800mm(h) x 300mm(w) box
Boxes are made with holes at the top and bottom of the door to allow good air circulation for drying the meat. As an option holes can also be made in the sides or the back of the box.
Hooks are made from Stainless Steel Wire.
All parts of the box are removable for easy cleaning
The box is made from 18mm MDF (untreated)
Hinges are sprung to keep the box securly closed
This is the small box, 600mm(h) x 300mm(w)
PREPARING THE MEAT
It couldn’t be more simple
Take a piece of Sliverside
Cut with the grain
Cut to desired size
Cover meat with salt, let it stand for an hour
Dip meat briefly in a bowl of vinegar
Add spices
Hang and wait 3-7 days
The Biltong is ready to eat!!
